Please join us at 6pm on Wednesday July 21, 2021 at our new evening meeting time to hear about the RCC Culinary Arts Academy.

Associate Professor, Chef Richard Gabriel will show a presentation covering:

  • An overview of the Culinary Arts Academy
  • Who are their students?
  • What are some of the student success stories? 
  • His experience meeting the Secretary of Labor who recently visited on July 8th.